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Anxiety in Speaking: What Factors and How to Overcome Ramli; Fitriawati; Nirmala, Anjelina
JET (Journal of English Teaching) Vol. 10 No. 2 (2024): Journal of English Teaching
Publisher : Prodi. Pendidikan Bahasa Inggris, FKIP, Universitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jet.v10i2.5696

Abstract

This study aims to investigate students' speaking anxiety in English classes in the second semester of Universitas Borneo Tarakan. Specifically, this study examines the factors that influence students' speaking anxiety and strategies to minimize it based on what the students have experienced. Thirty-eight students were selected as research subjects using a specialized sampling method. The researchers used a descriptive qualitative method with a phenomenological approach by conducting interviews, questionnaires, and observations with students who have anxiety in speaking English. The results showed two factors, including internal factors, i.e., discouragement (feeling shy), lack of confidence, and fear of making mistakes, and external factors (limited vocabulary and friends/classmates). And there are two strategies shown in this study (preparation and relaxation). The conclusion of this study is that speaking anxiety can occur and hinder students' speaking performance. Therefore, strategies are needed to do so in order to make it easier for students to speak.
Factors Related to Fe Tablet Consumption Compliance among Pregnant Women in The Work Area of Pasir Jaya Health Centre Tangerang District Rukmaini; Fitriawati; Azzahroh, Putri
International Journal of Midwifery and Health Sciences Vol. 1 No. 2 (2023): IJMHS Vol 1 No 2 (2023)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/ijmhs.v1i2.6

Abstract

Background: The prevalence of anemia in pregnant women in Indonesia is 70%, or 7 out of 10 pregnant women suffer from anemia. The low adherence of pregnant women in taking iron supplements is one of the reasons the prevalence rate of anemia is still high. Purpose: To determine the factors related to compliance with consumption of Fe tablets in pregnant women in the work area of ​​the Pasir Jaya Health Center, Tangerang Regency in 2022 Methods: The research design used is descriptive correlation. This research uses the Cross Sectional method. The number of samples or respondents is 77 respondents with the Simple Random Sampling technique. Result: The results of the study showed that of the 77 respondents used as the research sample, the results obtained were that 27 respondents had non-compliant compliance criteria with a percentage of 35.1%, and 50 respondents had compliance criteria with a percentage of 64.9%. There is a relationship between knowledge and non-compliance with the sig value. of 0.046, there is a relationship between perception and compliance with the sig value. of 0.018, there is a relationship between family/husband support and compliance with the sig. of 0.016, and there is no relationship between the support of health workers and adherence to the sig. of 0.836. Conclusions: It is recommended that pregnant women adhere to consuming iron tablets during pregnancy and know the consequences if they are not consumed properly. Iron tablets that have been given by health workers.
Analisis Pola Makan Mahasiswa Kesehatan Politeknik Negeri Indramayu: Analysis Of The Eating Patterns Of Indramayu State Polytechnic Health Students Maharani, Ade Ayu; Fitriawati; Kamalia, Nihayatul; Riyani, Ririn; Yanti, Teni Dwi; Nurjanah, Suci
Jurnal Keperawatan Sumba (JKS) Vol. 3 No. 1 (2024): Jurnal Keperawatan Sumba (JKS)
Publisher : Program Studi Keperawatan Waikabubak, Politeknik Kesehatan Kementerian Kesehatan Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jks.v3i1.1616

Abstract

Diet is an important factor that will influence nutritional status. Nutritional status is a form of human body health based on food selection and the application of nutrients from these foods to the body. This study aims to analyze the eating habits of Indramayu State Polytechnic nursing students. This article evaluates the eating habits of Indramayu State Polytechnic nursing students using descriptive analysis methods, including using questionnaires to support the analysis. The results obtained were based on a questionnaire which contained 3 categories, namely poor, good and very good. The conclusion obtained from this research is that the majority of Indramayu State Polytechnic nursing students have a good diet.
Pentingnya Pelatihan Kompetensi Guru dalam Menghadapi Tantangan Pendidikan Masa Kini Fitriawati
JPT : Jurnal Pendidikan Tematik Vol 5 No 2 (2024): Agustus
Publisher : Yayasan Darussalam Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62159/jpt.v5i2.1563

Abstract

This study aims to examine the importance of teacher competency training in facing today's educational challenges, which are increasingly complex due to technological advances, curriculum changes, and diverse student needs. The research method used is quantitative, with a survey approach involving 200 elementary school teachers in several areas. Data were collected through a questionnaire designed to measure teachers' understanding of educational challenges, their skill levels, and relevant training needs. Data analysis was carried out using descriptive and inferential statistics to identify the relationship between competency training and teacher readiness to overcome these challenges. The results of the study showed that teachers who regularly participate in competency training have a better level of understanding of educational challenges and show higher readiness in implementing innovative teaching methods. These findings emphasize the need to develop sustainable and relevant training programs to improve teacher competence. With the right training, it is hoped that teachers can be better prepared to face the dynamics of education in the modern era and have a positive impact on the quality of education in elementary schools.
Penerapan SDLC Agile dalam Pembuatan SIRUMA (Sistem Informasi Rumah Makan) Ganjarrintana, Adrian Ramadhan; Fitriawati; Adi Ivani Yusuf; Vernanda, Dwi; Herdiawan, Tri
Inventor: Jurnal Inovasi dan Tren Pendidikan Teknologi Informasi Vol. 2 No. 3 (2024): Edisi Oktober
Publisher : STKIP Taman Siswa Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37630/inventor.v2i3.2229

Abstract

Rumah Makan pada umumnya saat ini masih menggunakan pemesanan secara manual dengan menggunakan kertas dan masih banyak terjadi kesalahan yang tumpang tindih, baik saat melakukan pemesanan maupun saat pembayaran seperti salah saat pencatatan menu atau saat perhitungan total yang harus di bayar. Tujuan dari penelitian ini adalah untuk mengembangkan sistem informasi yang dapat memberikan kemudahan dalam proses reservasi atau pemesanan tempat di rumah makan, yang cepat, efisien, dan mudah digunakan oleh pelanggan. Metodologi yang digunakan adalah Agile, yaitu metodologi populer dalam pengembangan perangkat lunak karena fleksibilitas dan efisiensinya. Dengan menggunakan pendekatan iteratif dan inkremental, Agile memungkinkan tim pengembangan untuk merespon kebutuhan dan perubahan proyek dengan cepat. Hasil penelitian Pembuatan SIRUMA (Sistem Informasi Rumah Makan) diharapkan dapat mendukung kerja seluruh pegawai dan manajer Rumah Makan dengan memberikan informasi yang diperlukan, sehingga dapat memberikan pelayanan kepada pelanggan dengan lebih baik, serta mengatasi kesalahan yang terjadi sebelumnya.