Journal of Applied Mechanical Engineering and Renewable Energy (JAMERE)
Vol 5 No 1: February 2025

Pengaruh Jenis Pahat Terhadap Nilai Kekasaran Permukaan Material Baja Carbon S45C

Maryanti, Budha (Unknown)
Rezaldy, Rezaldy (Unknown)
Joni Pasau, Fransye (Unknown)



Article Info

Publish Date
01 Feb 2025

Abstract

In the turning process, the surface finish of a workpiece can influence the level of visual quality of a workpiece. CNC machine cutting parameters include feed speed, feed depth, and cutting speed. The aim of this research is to determine the effect of carbide insert tool types ZCC WNMG 060408 – DM and VBMT 160408 – HM on the average roughness value in the turning process with a rotational speed of 500 rpm and feed speed variations of 0.10 mm/rev, 0.15 mm/ rev and 0.20 mm/rev on S45C steel material. This research is located at PT. Bin Smeer Jaya with the research sample, namely S45C steel material. This research will be carried out with 3 samples of surface roughness testing each with varying feeding, where the turning process will be carried out on a CNC lathe machine first using ZCC WNMG 060408 – DM and VBMT 160408 – HM carbide insert chisels. The desired roughness standard is 1.8 µm – 2.2 µm. Based on the results of testing the surface roughness value of S45C steel material, the data obtained using the Handysurf E-35 surface roughness measurement tool, the roughness value using the ZCC WNMG 060408 – DM specimen 3 feeding 0.20 mm/rev carbide insert chisel was 2.38 µm, whereas for specimen 3 feeding 0.10 mm/rev is 4.11 µm. Then for the VBMT 160408 – HM carbide insert chisel, specimen 1 feeding 0.10 mm/rev is 1.48 µm, while for specimen 2 feeding 0.20 mm/rev it is 4.41 µm. So it can be concluded that the lowest roughness value occurs in the VBMT 160408 – HM carbide insert chisel compared to the ZCC WNMG 060408 – DM carbide insert chisel type. Therefore, the best level of surface roughness results occurs in the VBMT 160408 – HM carbide insert with the desired roughness standard and optimal visual quality

Copyrights © 2025