Food Science and Culinary Education Journal
Vol 1 No 1 (2012)

PENGARUH KOMPOSIT TEPUNG KIMPUL DAN TEPUNG TERIGU TERHADAP KUALITAS COOKIES SEMPRIT

-, Prihatiningrum (Unknown)

Article Info

Publish Date
30 Jun 2012

Abstract


Copyrights © 2012




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Journal Info
Food Science and Culinary Education Journal
Website

Abbrev

fsce

Publisher

Universitas Negeri Semarang

Subject

Education

Description

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