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Food Science and Culinary Education Journal
Vol 2 No 1 (2013)
PENGARUH PENGGUNAAN TEPUNG AMPAS TAHU SEBAGAI KOMPOSIT TERHADAP KUALITAS KUE KERING LIDAH KUCING
Wati, Rahma
(Unknown)
Article Info
Publish Date
29 Oct 2013
Abstract
Copyrights © 2013
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Journal Info
Food Science and Culinary Education Journal
Website
Abbrev
fsce
Publisher
Universitas Negeri Semarang
Subject
Education
Description
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