Food Science and Culinary Education Journal
Vol 2 No 1 (2013)

PENGARUH PENGGUNAAN KOMPOSIT TEPUNG KENTANG (SOLANUM TUBEROSUM L) TERHADAP KUALITAS COOKIES

Fajiarningsih, Hernawati (Unknown)



Article Info

Publish Date
29 Oct 2013

Abstract


Copyrights © 2013