Tourism Economics, Hospitality, and Business Management Journal
Vol 1 No 2 (2021): TEHBMJ (Tourism Economics, Hospitality and Business Management Journal)

Development of Various Fruit Processing as a Culinary Tourism Attraction in Dokan Village, Brand District, Karo Regency

Rama Indra (Unknown)



Article Info

Publish Date
27 Dec 2021

Abstract

The development of processing various pineapples for the people of Dokan Village, Brand District, Karo Regency is currently something that produces added value, especially fruit farmers. The development of fruit processing into a variety of snacks and drinks has not been routinely carried out. This research is a survey research with descriptive method. The analysis technique used is to use qualitative data analysis. Referring to the results of this study where there are potentials and efforts that support the development of fruit processing as a culinary tourism attraction in Dokan Village, Brand District, Karo Regency. The Role of Karo District government efforts, in this case the Department of Agriculture, Trade, Tourism and Associations as well as educational institutions have carried out training activities for the development of fruit processing into a variety of processed food and beverages. Another effort by the Karo Regency government is to make Dokan Village, Brand District, Karo Regency into a village based on Agro-tourism and Culinary Tourism.

Copyrights © 2021






Journal Info

Abbrev

tehbmj

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Description

Penerbitan Tourism Economics, Hospitality, and Business Management Journal bertujuan memajukan kegiatan penelitian di bidang kepariwisataan. Tourism Economics, Hospitality, and Business Management Journal ini terbit setiap 6 bulan sekali dalam satu tahun yakni bulan Januari - Juni dan Juli - ...