Biology, Medicine, & Natural Product Chemistry
Vol 13, No 2 (2024)

Application of Taguchi Experimental Design in Optimization of Levulinic Acid Production from Cellulose Derived From Millet Stalk

Ibrahim, Shehu (Unknown)
Muhammad, Abdullahi Sokoto (Unknown)
Umar, Kabiru Jega (Unknown)
Muhammad, Ibrahim Magami (Unknown)



Article Info

Publish Date
17 Feb 2025

Abstract

Cellulose is the primary component of lignocellulosic biomass and the main source of renewable materials in chemical industry. This study aims at optimizing the production of levulinic acid from cellulose derived from millet stalk using Taguchi experimental design approach. The millet stalks were pretreated by acid and alkali treatment method. The extractives, hemicellulose, lignin, and cellulose contents of the millet stalks were estimated using dry-weight basis technique. Levulinic acid production from the millet stalk was carried out in Teflon lined stainless steel autoclave (50cm3) using standard method. The optimum conditions for the production of levulinic acid were evaluated using Taguchi experimental design method. Levulinic acid was characterized using GC-MS and FT-IR techniques. The cellulose content of the millet stalk was significantly (p < 0.05) higher than the other components. FT-IR spectrum showed the presence of O-H, C=O, C-H, and C-O stretch in the levulinic acid. The highest (95%) yield of the levulinic acid was obtained with an acid concentration of 0.2M at 2000C, for 4 hours. The optimum temperature, acid concentration, and time for the production of levulinic acid from the millet stalk were 2000C, 0.2M, and 4 hours, respectively. Levulinic acid is characterized by a range of functional groups.Keywords: Cellulose, Levulinic acid, Millet stalk, Optimization, Taguchi design

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Journal Info

Abbrev

BIOMEDICH

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

Description

BIOLOGY, MEDICINE, & NATURAL PRODUCT CHEMISTRY, this journal is published to attract and disseminate innovative and expert findings in the fields of plant, animal, and microorganism secondary metabolite, and also the effect of natural product on biological system as a reference source for ...