Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Vol. 3 No. 1 (2025): An-Najat: Jurnal Ilmu Farmasi dan Kesehatan

Formulasi dan Uji Stabilitas Ekstrak Biji Kopi Arabika (Coffea arabica L.) sebagai Pewarna alami pada Cream Eye Brow

Chikita Inaku (Unknown)
Febrianti Putri Ika (Unknown)



Article Info

Publish Date
24 Feb 2025

Abstract

Arabica coffee contains caffeine, polysaccharides, chlorogenic acid, and triglycerides. Coffee can be usedfor body treatment; therefore, coffee can provide various benefits that can be used in the world ofskin beauty. Coffee is also used to relieve irritation, pmtect the skin, and fight the effects of sun exposure andfree radicals. The secondary metabolite compounds of the flavonoid group that play a role in changing the color ofnatural indicators are anthocyanins. The aim ofthis research is to determine whether Arabica coffee bean extract (Coffea arabica L.) can be formulated in theform ofan eyebrow cream dosageform that is physically and chemically stable. Experimental research method. Eyebrow cream preparations were made in each formula with concentrations of 10%, 15%, and 20%; the negative contpvl used Arabica Coffee Bean Extract (Coffea arabica L). The results of the evaluation of eyebrow cream preparations in the organoleptic, homogeneity, pH, spreadability, adhesion, and irritation tests did not indicate physical or chemical changes. Anthocvanin testfor Arabica Coffee Bean Extract (Coffea arabica L.) using a qualitative test with 2N HCL and 2N NaOH shows a reddish color that changes to blue or green, which indicates the presence of anthocyanin in the sample.

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Journal Info

Abbrev

an-Najat

Publisher

Subject

Dentistry Health Professions Nursing Public Health Veterinary

Description

Farmasi Klinis; Farmasi Sosial;Farmasi Klinikal;Farmasi Industri;Farmasi Kesehatan Masyarakat;Farmasi Klinik;Farmasi Komunitas;Farmasi Klinikal dan Sosial;Ilmu Biomedis;Epidemiologi;Kesehatan Masyarakat;Kedokteran;Gizi;Psikologi Kesehatan;K3;Manajemen ...