Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Vol 4 No 1 (2016): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

Coffee and Its Flavor

Baiq Rien Handayani (Program Studi Ilmu dan Teknologi Pangan Fakultas Teknologi Pangan & Agroindustri Universitas Mataram)

Article Info

Publish Date
15 Apr 2016

Abstract

Coffee is one of the most widely served beverage. Flavor mainly the aroma is the most important attribute to specialty coffee. Coffee flavor consisted of volatile and non volatile compounds. The compounds were influenced by several factors i.e. growth environment, physiology, harvesting, post-harvest, roasting process and preparation.

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Journal Info
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Website

Abbrev

JRPB

Publisher

Universitas Mataram

Subject

Agriculture, Biological Sciences & Forestry

Description

Terhitung sejak tahun 2014, Program Studi Teknik Pertanian Fakultas Teknolgi Pangan dan Agroindustri Universitas Mataram telah menerbitkan secara online Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (JRPB) sehingga dapat diakses secara luas. Jurnal ini pada umumnya memuat hasil-hasil penelitian ...