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All Journal Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Baiq Rien Handayani
Program Studi Ilmu dan Teknologi Pangan Fakultas Teknologi Pangan & Agroindustri Universitas Mataram
Agriculture, Biological Sciences & Forestry

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Coffee and Its Flavor Baiq Rien Handayani
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 4 No 1 (2016): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

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Abstract

Coffee is one of the most widely served beverage. Flavor mainly the aroma is the most important attribute to specialty coffee. Coffee flavor consisted of volatile and non volatile compounds. The compounds were influenced by several factors i.e. growth environment, physiology, harvesting, post-harvest, roasting process and preparation.
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