Kupang Journal of Food and Nutrition Research
Vol. 2 No. 2 (2021): Kupang Journal of Food and Nutrition Research

HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN KEJADIAN ANEMIA PADA REMAJA PUTRI DI KOTA KUPANG

Maria Goreti Pantaleon (Prodi Gizi Poltekkes Kemenkes Kupang)
Maria Helena Dua Nita (Prodi Gizi Poltekkes Kemenkes Kupang)
Meirina Sulastri Loaloka (Prodi Gizi Poltekkes Kemenkes Kupang)
Christine Rosanti Nenotek (Prodi Gizi Poltekkes Kemenkes Kupang)



Article Info

Publish Date
30 Sep 2021

Abstract

Iron deficiency anemia is anemia that occurs due to iron deficiency which disrupted the formation of red blood cells and other functionalities. Nutritional anemia is very common in Indonesia and can occur in all group of ages, where the hemoglobin levels in the blood is lower than its standard (Adriani, M., et al, 2012). The results of the Basic Health Research (Riskesdas) of 2018 found that anemia cases in Adolescent Girls increased. In 2013, there were approximately 37.1 percent of adolescent girls suffered from anemia. This figure rose to 48.9 percent in 2018. Anemia was mostly suffered by female adolescent in two age groups, 15 to 24 year old-girls and 25 to 34 year-old girls (voice.com article, 2018). The purpose of this study is to analyze the relationship among nutritional knowledge, nutritional status and incidence of anemia in adolescent girls in Kupang. The sample in this study were 50 adolescent girls with or without anemia. The research was carried out from May to July 2021 at the Nutrition Study Program of Health Polytechnic of Kupang of Ministry of Health. The data were analyzed by using univariate and bivariate (Chi-Square) analysis. The results of the analysis showed that there was no relationship between nutritional knowledge and the incidence of anemia in adolescent girls (p = 0.870), and there was no relationship between nutritional status and the incidence of anemia in adolescent girls in Kupang (p = 0.058). Keywords: Anemia, Nutritional Knowledge, and Nutritional Status

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Journal Info

Abbrev

KJFNR

Publisher

Subject

Dentistry Education Public Health Other

Description

Kupang Journal of Food and Nutrition Research is an open-access journal and peer-reviewed that publishes either original articles or review articles in an open-access format. Accepted articles span the full extent of Medicine, Nursing, Pharmacology, Toxicology, and Pharmaceutics. The scope of the ...