J-CEKI
Vol. 3 No. 6: Oktober 2024

Manajemen Pengelolaan Produksi Tahu dalam Meningkatkan Pendapatan Ekonomi Keluarga

Alan Walansari (STEI Al-Amar Subang)
Wawan Kurniawan (STEI Al-Amar Subang)
Agus Koni (STEI Al-Amar Subang)



Article Info

Publish Date
05 Oct 2024

Abstract

Tofu is a food that is widely consumed by Indonesian people. The tofu making business is one of the businesses that is quite promising for increasing family income. Good production management will greatly influence the success of the tofu making business. Good production management must pay attention to several factors, namely planning, organizing, implementing and controlling. The business of making tofu must be carried out by applying the principles of Islamic Economics, namely: Principles of Benefit, Responsible Trust, Honesty and Justice. This research aims to determine the management of tofu production in increasing family economic income. This research uses a qualitative research method with a case study approach. The research results show that good management of tofu production can increase family income. Good tofu production management must pay attention to several factors, namely planning, organizing, action and control.

Copyrights © 2024






Journal Info

Abbrev

J-CEKI

Publisher

Subject

Humanities Social Sciences

Description

J-CEKI : Jurnal Cendekia Ilmiah diterbitkan oleh CV. ULIL ALBAB CORP. J-CEKI terbit 6 kali dalam setahun atau tiap 2 bulan sekali. J-CEKI menerbitkan artikel bidang Humaniora dan Ilmu Sosial. Humaniora: Bahasa dan Linguistik, Sejarah, Sastra, Seni Pertunjukan, Filsafat, Agama, Seni Rupa. Ilmu ...