Ulil Albab
Vol. 1 No. 11 (2022): Oktober 2022

Pengaruh Kualitas Produk dan Tata Letak Produksi terhadap Produktivitas : Studi Kasus pada Produksi Asin Jambal Roti di Pangandaran

Rina Julianti (Unknown)
Suci Putri Lestari (Universitas Pejuangan Tasikmalaya)
Ari Arisman (Universitas Pejuangan Tasikmalaya)

Article Info

Publish Date
22 Oct 2022

Abstract

The purpose of this study was determining the effect of product quality and production layout on Productivity (Case Studi of Asin Jambal Roti Production in Pangandaran). The method was used in this study is a quantitative method, with a research sample of 62 respondents who are workers or employees. The analytical tool was used in this research is multiple linear regression. The results showed that simultaneously Product Quality and Production Layout had a significant effect on Productivity. Partially, Product Quality has a positive and significant effect on Productivity. Partially Production Layout has a positive and significant effect on Productivity

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Journal Info
Ulil Albab
Website

Abbrev

JIM

Publisher

CV ULIL ALBAB CORP

Subject

Religion Humanities Economics, Econometrics & Finance Education Social Sciences

Description

ULIL ALBAB : Jurnal Ilmiah Multidisiplin diterbitkan oleh CV. ULIL ALBAB CORP. ULIL ALBAB : Jurnal Ilmiah Multidisplin menerbitkan artikel bidang multidisiplin, termasuk : Pendidikan, Hukum, Ekonomi, Agama, Pendidikan, Kesehatan, Teknik, Kebijakan Publik, Pariwisata, Sosial dan Politik, Budaya, ...