The purpose of this study was to determine the effect of Promotion Mix and Price Perception on Purchase Decisions at the Mangkok Makan Food Bowl in Tasikmalaya. This study uses a quantitative descriptive method. The sampling technique used in this study is a non-probability sampling technique by means of purposive sampling. Sources of primary data obtained from the distribution of questionnaires. The results show that Promotion Mix and Price Perception simultaneously have a significant effect on Purchase Decisions at the Mangkok Makan Food Bowl in Tasikmalaya, also Promotion Mix partially has a significant effect on Purchasing Decisions at the Mangkok Makan Food Bowl in Tasikmalaya and Partial Price Perception has not a significant effect on Purchase Decisions at the Mangkok Makan Food Bowl in Tasikmalaya.
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