Ultra-processed food hazard education for students of SMK Manbaul Ulum, Cirebon

Renny Amelia (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Muh. Yani Zamzam (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Revi Maulid Nabilla (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Muhammad Gabriel (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Windi Bina Lestari (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Siti Aisyah Fitri (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Chaerunnisa Febria Wibowo (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Anisa Devi Rosalinda (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Tria Ananda (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Najwa Firdausy Salsabila (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Azzahra Nur Auralia (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Elvania Rahma Dina Safitri (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)
Zidane Pratama Yunargi (Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cirebon, Indonesia)

Community Empowerment
Vol 9 No 10 (2024)

People tend to consume high-fat foods such as fast food. The purpose of this community service activity is to determine the habits of consuming fast food and to increase students' knowledge about healthy and balanced food at SMK Manbaul Ulum. The method used is through education to students of SMK Manbaul Ulum. The results of the activity showed that education about the dangers of junk food succeeded in increasing knowledge by 6.4%.