Training on making supplementary feeding (PMT) from cow's milk and moringa leaves

Tri Sunarsih (Universitas Jenderal Achmad Yani Yogyakarta, Yogyakarta, Indonesia)
Pudji Astuti (Universitas Gadjah Mada, Yogyakarta, Indonesia)
Bangun P Nusantoro (Universitas Gadjah Mada, Yogyakarta, Indonesia)
Sarmin Sarmin (Universitas Gadjah Mada, Yogyakarta, Indonesia)
Endah Puji Astuti (Universitas Jenderal Achmad Yani Yogyakarta, Yogyakarta, Indonesia)
Elvika Fit Ari Shanti (Universitas Jenderal Achmad Yani Yogyakarta, Yogyakarta, Indonesia)
Alief Nur Insyiroh Abidah (Stikes Yogyakarta, Yogyakarta, Indonesia)
Claude Mona Airin (Universitas Gadjah Mada, Yogyakarta, Indonesia)

Community Empowerment
Vol 9 No 9 (2024)

Chronic malnutrition leading to stunting remains a significant challenge in Indonesia. Supplemental feeding (PMT) based on cow's milk and moringa leaves holds potential to address this issue. This community service aimed to enhance community knowledge and skills in producing PMT from cow's milk and moringa leaves, which are rich in nutrients. The implementation methods included preparation, community socialization, theoretical and practical training, and follow-up monitoring and evaluation. The results of the community service showed a significant increase in participants' knowledge and skills regarding nutrition and PMT production. Participants were able to produce various PMT products such as yogurt, biscuits, sempol, and nuggets, and demonstrated creative ideas in developing new product variations.