MPSJ
Vol 1 No 4 (2024)

antioxidant capacity of ethanol extract of garlic (Allium sativum) in vitro

Amirna, Nina (Unknown)

Article Info

Publish Date
31 Jan 2024

Abstract

Garlic is one type of plant that is familiar in everyday life and has a very important function for human life. The purpose of this study was to determine the antioxidant capacity of the ethanol extract of garlic (allium sativum). This type of research was a laboratory experiment using the spectrophotometer method based on the calculation of the IC550 value of the extract at the value of y = 0.9983x + 16.763 (r = 9983) ; and IC550 value of 107.493 µg/mL. The results of this study illustrate that the ethanol extract of garlic has an antioxidant effect against DPPH free radicals.

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Journal Info
MPSJ
Website

Abbrev

mpsj

Publisher

Universitas Muslim Indonesia

Subject

Medicine & Pharmacology

Description

Makassar Pharmaceutical Science Journal merupakan salah satu jurnal yang dikelola oleh Fakultas Farmasi Universitas Muslim Indonesia yang terbit pertama kali pada bulan Maret 2023. Makassar Pharmaceutical Science Journal merupakan jurnal ilmiah yang terbit secara on-line dan menerbitkan artikel atau ...