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Amirna, Nina
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Medicine & Pharmacology

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antioxidant capacity of ethanol extract of garlic (Allium sativum) in vitro Amirna, Nina
Makassar Pharmaceutical Science Journal (MPSJ) Vol 1 No 4 (2024)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v1i4.77

Abstract

Garlic is one type of plant that is familiar in everyday life and has a very important function for human life. The purpose of this study was to determine the antioxidant capacity of the ethanol extract of garlic (allium sativum). This type of research was a laboratory experiment using the spectrophotometer method based on the calculation of the IC550 value of the extract at the value of y = 0.9983x + 16.763 (r = 9983) ; and IC550 value of 107.493 µg/mL. The results of this study illustrate that the ethanol extract of garlic has an antioxidant effect against DPPH free radicals.
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