Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Vol 8, No 1 (2025)

Ultrasonic assisted extraction modelling and phytochemicals profiling of bangle rhizome (Zingiber cassumunar Roxb.)

Utama, Niko (Unknown)
Martati, Erryana (Unknown)
Harijono, Harijono (Unknown)



Article Info

Publish Date
31 Mar 2025

Abstract

Zingiber Cassumunar Roxb., locally known as bangle, has pharmacological activities as an antioxidant, anti-inflammatory, anticancer, neuroprotective, and antibacterial. Green technology extractions have more advantages than conventional extraction. Therefore, this study aims to model the extraction conditions of ultrasound-assisted extraction (UAE) using the Box-Behnken design (BBD) response surface method. Extraction of the bangle was performed using an ultrasonic bath with various bangle-to-ethanol ratios (1:15, 1:30, and 1:45 w/v), ethanol concentrations (60, 70, and 80%), and extraction times (5, 15, and 25 min). The program selected the quadratic model prediction to determine the relationship between bangle-to-ethanol ratio, ethanol concentration, and extraction time on the total phenolics and antioxidant activity. The optimization results showed that the optimum conditions for bangle rhizome extraction were a bangle-to-ethanol ratio of 1:45 w/v, an ethanol concentration of 70%, and an extraction time of 25 min. Under these conditions, total phenolic compounds of 5.48 mg GAE/g and antioxidant activity of 69.18% were obtained. The model had a desirability value of 0.938. The model agreed with the predicted antioxidant activity values (p >0.05). Furthermore, five phenolic group compounds, 11 coumarin group compounds, and 10 alkaloid group compounds were identified using LC-MS/MS QTOF.

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Journal Info

Abbrev

afssaae

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

Description

The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food ...