IJOT
Vol. 3 No. 4 (2021): IJOT

Сhanges in the chemical composition of apple fruit depending on the cultivation in the regions

Hakimov Muqumjon Usmonovich (Unknown)
Mamajonov Gaybullo (Unknown)

Article Info

Publish Date
01 May 2021

Abstract

The fruits and species of apples are common on all continents of the world, as well as in the hemispheres in the north and south. Apple fruit takes the 4th place in the world among fruit crops. The world produces 61 million tons of apples per year. (FAO, 2019). It is known that the fetus contains various nutrients, sugars, proteins, ascorbic acid and minerals.

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Journal Info
IJOT
Website

Abbrev

IJOT

Publisher

Research Parks Publishing

Subject

Automotive Engineering Computer Science & IT Control & Systems Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Description

International Journal on Orange Technologies (IJOT) is an online international peer-reviewed journal that publishes high-quality original scientific papers, short communications, correspondence, and case studies in areas of research, development, and applications of orange technology and ...