IJOT
Vol. 3 No. 11 (2021): IJOT

Technology of Sweet Vegetable Semi-Finished Products

M. Z., Ashurova (Unknown)
G. X., Sulaymanova (Unknown)

Article Info

Publish Date
12 Nov 2021

Abstract

Questions about the technological properties of vegetables, in particular, as stabilizers, emulsion and foam structure of food are considered. The data on the use of vegetables for the production of sweet dishes and the improvement of technology, as well as increasing the nutritional value of flour products are presented.

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Journal Info
IJOT
Website

Abbrev

IJOT

Publisher

Research Parks Publishing

Subject

Automotive Engineering Computer Science & IT Control & Systems Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Description

International Journal on Orange Technologies (IJOT) is an online international peer-reviewed journal that publishes high-quality original scientific papers, short communications, correspondence, and case studies in areas of research, development, and applications of orange technology and ...