IJOT
Vol. 3 No. 11 (2021): IJOT

Development of Technology for Functional Confectionery Products

M. Z., Ashurova (Unknown)
G. X., Sulaymanova (Unknown)

Article Info

Publish Date
12 Nov 2021

Abstract

The questions about the special role in the rational health food of the population are given to the creation of fundamentally new, balanced in the composition of products, enriched functional ingredients. Taking into account the chemical composition and technological properties of vegetables and vegetable pastes, vegetables that help to increase the nutritional value of finished products can be promising enhancers of the quality of flour confectionery products.

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Journal Info
IJOT
Website

Abbrev

IJOT

Publisher

Research Parks Publishing

Subject

Automotive Engineering Computer Science & IT Control & Systems Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Description

International Journal on Orange Technologies (IJOT) is an online international peer-reviewed journal that publishes high-quality original scientific papers, short communications, correspondence, and case studies in areas of research, development, and applications of orange technology and ...