Jurnal Gizi Ilmiah
Vol 11 No 2 (2024): Jurnal Gizi Ilmiah

Pengaruh Pemberian Bolu Pisang Ambon Terhadap Perubahan Tekanan Darah Penderita Hipertensi Di Wilayah Kerja Puskesmas Soropia Kabupaten Konawe

Sabina, Riska Adni (Unknown)
Ananda, Siti Hadrayanti (Unknown)
Demmalewa, Jenni Qlifianty (Unknown)
Abadi, Ellyani (Unknown)



Article Info

Publish Date
31 Aug 2024

Abstract

Hypertension is when the pressure in blood vessels increases above 120/80 mmHg. Blood pressure goal is less than 130/80 mmHg, and when the pressure is 140/90 mmHg or higher, it called as hypertension. One of non-pharmacology therapies used to lower high blood pressure is giving ambon banana cake to the patients with hypertension at Soropia health centre, Soropia district, Konawe. This is a quantitative study used quasi-experiment of pre test and post test with control group design. The observation was conducted twice-before and after treatment. Population of the study were 19 people who suffered hypertension at Soropia health centre, Soropia district, Konawe. 16 people were chosen by using Slovin formula to obtain representative samples. Then, 16 people were divided into 2 groups (8 People were in control group and others were in intervention group). Result of Wilcoxon test concluded that there’s an effect of non-pharmacology therapy by giving Ambon banana cake on blood pressure changes of patients with hypertension

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Journal Info

Abbrev

JGI

Publisher

Subject

Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences

Description

Jurnal Gizi Ilmiah (JGI) merupakan jurnal ilmiah nasional yang mempublikasikan artikel penelitian (research article) dari disiplin ilmu gizi. Artikel yang dipublikasikan meliputi hasil penelitian di bidang gizi klinik, gizi kesehatan masyarakat, gizi institusi (food service management) dan pangan. ...