Nutrisi Seimbang untuk Unggas: Memahami Pentingnya Protein dan Serat: Balanced Nutrition for Poultry: Understanding the Importance of Protein and Fiber

Putri, Shefani Eka
Majid Abdullah, Fathul
Septiyaningsih, Reni
Aulia, Fara
Puji Rahayu, Tri

Jurnal Ilmiah Ilmu-Ilmu Peternakan
Vol 28 No 1 (2025): Mei 2025

Background: Feed is crucial for the growth and productivity of livestock. When designing feed, the main components to consider include protein, fiber, carbohydrates, fat, minerals and vitamins. Furthermore, ensuring sufficient nutrition is essential. Protein and crude fiber can determine the quality of poultry feed. Protein generally has a real influence on growth, tissue repair, feather development, metabolic function, formation of enzymes and hormones, body maintenance, and as a basic component in egg formation. The crude fiber content in feed has a significant effect on livestock performance and growth because it stimulates digestive tract movement. Reviews: This article will briefly review the nutritional needs of poultry from the need for protein, fiber, carbohydrates, fat, minerals and vitamins