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All Journal Jurnal Ilmiah Ilmu-Ilmu Peternakan
Putri, Shefani Eka
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Nutrisi Seimbang untuk Unggas: Memahami Pentingnya Protein dan Serat: Balanced Nutrition for Poultry: Understanding the Importance of Protein and Fiber Putri, Shefani Eka; Majid Abdullah, Fathul; Septiyaningsih, Reni; Aulia, Fara; Puji Rahayu, Tri
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.35982

Abstract

Background: Feed is crucial for the growth and productivity of livestock. When designing feed, the main components to consider include protein, fiber, carbohydrates, fat, minerals and vitamins. Furthermore, ensuring sufficient nutrition is essential. Protein and crude fiber can determine the quality of poultry feed. Protein generally has a real influence on growth, tissue repair, feather development, metabolic function, formation of enzymes and hormones, body maintenance, and as a basic component in egg formation. The crude fiber content in feed has a significant effect on livestock performance and growth because it stimulates digestive tract movement. Reviews: This article will briefly review the nutritional needs of poultry from the need for protein, fiber, carbohydrates, fat, minerals and vitamins
Co-Authors Aulia, Fara Majid Abdullah, Fathul Puji Rahayu, Tri Septiyaningsih, Reni