Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
JILID 1 (1971)

KEADAAN GIZI KURANG DAN BEBERAPA ASPEK FUNGSI OTAK

Darwin Karyadi (Balai Penelitian Gizi Unit Semboja, Bogor)
S. Soewono (Fakultas Psikologi, Universitas Indonesia)
H. Tjahjadi (Bagian Neurologi, Fakultas Kedokteran UI)



Article Info

Publish Date
20 Nov 2012

Abstract

Keadaan gizi kurang dan beberapa aspek fungsi otak. (Under­nutrition and some aspects of brain function). Presented at the Second National Pediatric Congress. Bandung, 1971. A group of 31 Indonesian children aged 9 to 15 years whose nutritional status had been studied over a two-year period from 1957 to 1959 were reexamined in 1969. According to their earlier classification which was made in the first examination. 10 chil­dren had been undernourished and 21 children were regarded as healthy mostly during their second and third year of life. The undernourished and healthy groups were significantly smaller than the reference Djakarta standard. Between the ori­ginal undernourished and healthy groups they showed also a significant difference both in height and weight. On the basis of the clinical aspects, the healthy group remained in better physical condition. The dietary study showed low calorie and nutrient intakes particularly protein which were deficient in both groups. The parents of the children of both groups had a low income, were unskilled laborers and were illiterate. Educational place­ment showed that most of the children lag much behind the average for Indonesian school children. The I.Q. values were found significantly lower in the under­nourished group. The large number of cases detected as abnor­mal, recorded as generalized or focal slow activity of the brain waves, was 64.5%. Our observations indicated that early undernutrition during the second and third year of life, also presumably earlier, resulted in retardation of both physical and intellectual developments.

Copyrights © 1971






Journal Info

Abbrev

pgm

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...