Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Vol. 28 No. 1 (2005)

BESARNYA RESIKO KEGEMUKAN TERHADAP KADAR GULA RENDAH

Sihadi Sihadi (Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Depkes RI)
Sri Poedji Hastoety Djaiman (Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Depkes RI)



Article Info

Publish Date
08 Nov 2012

Abstract

ABSTRACT Background: The beta pancreas cell hypertrophy and hyperinsulinime occur in Obesity. If the compensation is not sufficient and with the addition of genetic and environment factors, diabetes mellitus are more likely to occur. The general parameter utilized to determine the condition of diabetes mellitus is blood glucose level, therefore the analysis of obesity risk to blood glucose level are performed. Objectives: To determine the relation of the risk of obesity level to the blood  glucose level. Methods: The secondary data are analyzed based on SKRT 2004 and Susenas 2004 data. All the samples are female and male with the age among 25-65. Results: The people with obesity are 1.78 times more likely to have high blood glucose level than person with normal weight. The other variable is that the female have less risk of 0.72 times and 0.62 times to have borderline and high blood glucose level compared to male. The age groups of 36-45 and 46-65 have risk 1.28 times and 1.52 times respectively, to have high glucose level than the age group of 25-35. Another result shows that the people living in the city are 1.30 times more likely to have high blood glucose level than those living in countryside. Conclusions: The people with obesity are more risky to have high blood glucose level than people with normal weight. The other risk factors of borderline or high blood glucose level are men, living in city and above 36 years of age. Recommendations: The education about blood glucose level should be given priory to the risk groups which are; the people with obesity, male, living in city and more than 36 years of age. [Penel Gizi Makan 2005,28(1): 9-15] Keywords: overweight, obesity, blood glucose level

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Journal Info

Abbrev

pgm

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...