Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Vol. 28 No. 1 (2005)

PENGARUH REALIMENTASI TERHADAP PERKEMBANGAN BERAT BADAN DAN MORFOLOGI USUS HALUS PADA TIKUS MALNUTRISI

Endi Ridwan (Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Depkes RI)
Rustadi Sosrosumihardjo (Fakultas Kedokteran Universitas Indonesia)



Article Info

Publish Date
08 Nov 2012

Abstract

ABSTRACT Introduction: Intra Uterine Growth Retardation (IUGR) cause the weight of baby body born to lower, as a result can cause the malnutrition. The most common etiology of failure to thrive in infants due to gastrointestinal origin, particularly nutrient maldigestion , malabsorbtion and chronic diarrhea. Malnutrition can be overcome with the gift of square meal and well-balanced by energy required to pursue the growth. Objectives: Learning growth response of body weight, morphology of intestinal parameters and activities of disaccharidases enzyme. by using rats as animal model. Methods: This Research is experimental. Malnutrition rats were made with the restriction  diet of equal to 50 percent  since gestation period, lactation and 3 week after delivering birth. Realimentation were conducted during 8 week, with the food gift ad libitum and use the control. Parameters  perceived is ; body weight, morphology and morphometry of small intestine, serum of albumin and enzyme activities in disaccharidase. Results: The body weight of rats in realimentation group was higher than malnutrition group, but lower than control group.  The morphology and morfometri of small intestine showed  the increase have a meaning , and so do serum of albumin and activities of  disaccharidases enzym. Conclusions: Realimentation at malnutrition rats can improve the body weight, morfology and morphometry of small intestine, and also enzyme activities in disaccharidases. [Penel Gizi Makan 2005,28(2): 72-78] Keywords: malnutrition rats, realimentation, small intestine, body weight

Copyrights © 2005






Journal Info

Abbrev

pgm

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...