Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Vol. 30 No. 1 (2007)

PERBEDAAN KADAR ZAT BESI ASI PADA IBU MENYUSUI ANEMIA DAN TIDAK ANEMIA

Fitrah Ernawati (Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan Depkes RI)
Dyah Santi Puspitasari (Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan Depkes RI)
Susilowati Herman (Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan Depkes RI)



Article Info

Publish Date
08 Nov 2012

Abstract

ABSTRACT Background: National House Hold Survey reported in  2001, that prevalence of anemia among infants 0-6 month old is 61%. Anemia among young infants presumably is caused by lack of breast milk iron since young infants got their nutrient mostly from  breast milk. Objectives: The objective of the study is to assess the differences of breast milk iron concentration between   anemic and non anemic of lactating mothers. Methods: The design of the study is cross-sectional. The study was done in Bogor District from April to December 2004. Samples of the study were lactating mothers who have 2-4 month old children. Results: The study found out that 34% samples had anemia. There was a significant difference (p<0.05), feritin concentration (33.24 µg/dl vs 67.86 µg/dl), and breast milk iron concentration (0.15 mg/l vs 0.28 mg/l) between anemic and non anemic samples. Conclusions: The concentration of feritin, breast milk iron of the non-anemic samples were higher than the anemic samples. [Penel Gizi Makan 2007, 30(1): 8-12] Keywords: anemia status, breast milk iron, ferritin

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Journal Info

Abbrev

pgm

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...