Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Vol. 42 No. 2 (2019): PGM VOL 42 NO 2 TAHUN 2019

HUBUNGAN PERAN KELUARGA DENGAN PRAKTEK PEMBERIAN MAKANAN PENDAMPING ASI PADA BAYI UMUR 6-24 BULAN DI KABUPATEN JEMBER [CORRELATION BETWEEN FAMILY OF ROLES AND COMPLEMENTARY BREAST FEEDING PRACTICES AMONG CHILDREN AGED 6-24 MONTHS IN JEMBER]

Diah Estingtias (Universitas Jember)
Tantut Susanto (Universitas Jember)
Kholid Rosyidi Muhammad Nur (Universitas Jember)



Article Info

Publish Date
31 Dec 2019

Abstract

Background:The role of family are included role formal and informal. Those roles are required to meet the need of a baby in daily complementary breast feeding. Aside from bearing responsibility in parenting, a family also plays substantive role in meeting nutritional needs of their child for his growth and development. Objectives:To analyze the correlation between the family of role and complementary breast feeding in 6-24 months old baby in Jember, East Java Province of Indonesia. Method:This research applied correlational design and cross-sectionalapproach. The sample was taken using cluster random samplingapproach on 113 participant. The correlation is analyzed using Spearmen Ranktest. Results:The average family of role was categorized as good (Z=1,870; p-value=0.002). At the same time, the average complementary breast feeding practiced in 6-24 months old baby was categorized as fair (89.4%). There were correlation between the family of role and complementary breast feeding in 6-24 months old baby (r= 0.297; p-value=0.001), Conclusions:Family have role to improve complementary breast feeding practiced. To further increase the complementary breast feeding the research give good advice to health workers and community health centers staff are more active in doing counseling regarding complementary feeding according to the age of the baby.

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Journal Info

Abbrev

pgm

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...