Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Vol. 46 No. 1 (2023): PGM VOL 46 NO 1 TAHUN 2023

KARAKTERISTIK KELUARGA DENGAN ANAK BALITA DAN IBU ANEMIA DI INDONESIA

Nurhidayati, Nuzuliyati (Unknown)
Djaiman, Sri Poedji Hastoety (Unknown)



Article Info

Publish Date
06 Mar 2024

Abstract

The prevalence of anemia in Indonesia shows an increase. Anemia in children and mothers has serious health effects. This analysis aims to better understand the characteristics of toddlers and their mothers with concurrent anemia in the same family. The analysis uses Riskesdas data from 2018 with a cross-sectional design. Sampling is done using a probability proportional to the size. The samples analyzed were families with toddlers and mothers with toddlers with Hb measurement data and other supporting data. The analysis was performed descriptively and another proportionality test was performed using the Chi-Square test (p<0.05). The results of the analysis showed that 38.9% of toddlers were anemic, 21.3% of mothers with children under 5 years of age were anemic, while children and mothers in the same family had anemia 9.7. %. In families with children and mothers, anemia often occurs in families with low economic status, the education level of the household head is not high, the number of family members is more than 4 people, the number of children under 5 years old in the family is less. households with ≤2 children, living in rural areas and living outside Java and Bali area (10.7%; 10.0%; 12.2%; 9.7%; 10.0–12.0%). The high prevalence of anemia in households suggests that anemia management still needs to be improved. All family members can play an independent role in monitoring and early detection of anemia symptoms in toddlers and their mothers.

Copyrights © 2023






Journal Info

Abbrev

pgm

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...