<![CDATA[This study examines and analyzes the legal politics of the creative economy in the culinary field in facing the ASEAN Economic Community. This needs to be studied because the ASEAN Economic Community is the result of an agreement between the heads of ASEAN countries to form a single market in the ASEAN economic region. The method used is normative research with a legislative and comparative approach. The results of the study are based on regulations regarding Presidential Instruction of the Republic of Indonesia Number 6 of 2009 concerning the Development of the Creative Economy to create competitive advantages. In this case, the author argues that local innovation lies in the packaging of traditional food production. This is because Indonesia, according to the author, has a competitive advantage in traditional cuisine that has certain characteristics in each region or area throughout Indonesia. The legal steps used in the culinary field in facing the ASEAN Economic Community are in the form of a Regulation Making Institution in this case made by the President of the Presidential Instruction of the Republic of Indonesia Number 6 of 2009 concerning the Development of the Creative Economy, a Regulation Implementation Institution in this case the Creative Economy Agency, and Role Holders in this case are the community. Keywords: ASEAN Economic Community, Presidential Instruction of the Republic of Indonesia Number 6 of 2009, Innovation]]>
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