This study investigates the relationship between ethnic diversity and the management practices and productivity of lowland rice farming in South Bangka Regency. The region's multi-ethnic composition—comprising Malay, Javanese, Bugis, and other ethnic groups—offers a unique context to explore how cultural backgrounds influence agricultural decisions and outcomes. Using a mixed-methods approach involving field surveys, in-depth interviews, and productivity data analysis, the study identifies key differences in land preparation, input usage, labor organization, and post-harvest handling across ethnic groups. The findings reveal that ethnic-based variations in farming knowledge and social capital significantly affect productivity levels. The study concludes by recommending culturally tailored agricultural extension strategies to improve rice productivity in ethnically diverse communities.
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