Jurnal Review Pendidikan dan Pengajaran (JRPP)
Vol. 8 No. 2 (2025): Volume 8 No. 2 Tahun 2025

THE INFLUENCE OF THE APPLICATION OF INFORMATION TECHNOLOGY ON THE OLD KITCHEN CULINARY BUSINESS

Meriza, Mica Siar (Unknown)
Daole, Adel Syesaria Agustina (Unknown)
Selpiana, Selpiana (Unknown)
Purba, Ledi Marina (Unknown)
Purba, Ellyka Evitasari (Unknown)



Article Info

Publish Date
23 Apr 2025

Abstract

This study aims to analyze the effect of information technology implementation on the culinary business Dapur Lama. Dapur Lama, which was founded in October 2023 by Suci Sartika, has experienced significant development thanks to the use of information technology. Through in-depth interviews, this study identified various technologies implemented, such as digital cashier systems, social media, and online ordering applications, as well as their impact on operational efficiency, increasing the number of customers, and service quality. The results of the interviews showed that the implementation of information technology not only improves operational efficiency, but also expands market reach and increases customer satisfaction. Although there are challenges in managing technology and content consistency, the benefits obtained are much greater. This study concludes that information technology plays an important role in the development of culinary businesses in the future and provides recommendations for other business actors to gradually implement relevant technology

Copyrights © 2025






Journal Info

Abbrev

jrpp

Publisher

Subject

Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

Description

Jurnal Review Pendidikan dan Pengajaran (JRPP) is a National peer-reviewes journal dedicated to the exchange of research and thinking in all aspects of education, especially basic education. Jurnal Review Pendidikan dan Pengajaran (JRPP) publishes research results relating to the theory and practice ...