International Journal of Oil Palm
Vol. 4 No. 1 (2021)

Understanding the Codex Standard to Ensure Safety and Quality of Palm Oil

Purwiyatno Hariyadi (Unknown)

Article Info

Publish Date
25 Jun 2021

Abstract

Indonesia is the number one producer and exporter of palm oil globally. About 85% of palm oil is used for food applications. Consequently, issues related to food safety and nutrition have always been a major concern, both for producers and consumers of palm oil. In this respect, the palm oil industry must put serious effort to comply with food safety and quality standards, such as those of Codex standards, especially specified at Codex Standard for named vegetable oils (CXS 210-1999).

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Journal Info
International Journal of Oil Palm
Website

Abbrev

ijop

Publisher

Masyarakat Perkelapasawitan Indonesia

Subject

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science

Description

International Journal of Oil Palm (IJOP) is an online and print mode, a peer-reviewed research journal published by Indonesian Oil Palm Society (Masyarakat PerkelapaSawitan Indonesia, MAKSI), it provides a global publication platform for researcher, scholars, academicians, professionals and students ...