Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer
Vol 1 No 11 (2017): November 2017

Optimasi Komposisi Makanan untuk Penderita Hipertensi Menggunakan Algoritma Genetika dan Simulated Annealing

Agustin Kartikasari (Fakultas Ilmu Komputer, Universitas Brawijaya)
Dian Eka Ratnawati (Fakultas Ilmu Komputer, Universitas Brawijaya)
Titis Sari Kusuma (Fakultas Kedokteran, Universitas Brawijaya)



Article Info

Publish Date
17 Jul 2017

Abstract

Hypertension ranks third largest as a disease that causes early death (Depkes, 2006). One way to prevent and treat hypertension is to modify food intake. But for the layman, arranging the composition of everyday food is still considered difficult. The problem is then solved by a combination of genetic algorithm and simulated annealing. The combination of these two algorithms aims to improve the solutions generated by genetic algorithms and avoid the occurrence of early convergence. At this problem solving used one-cut crossover method, reciprocal exchange mutation, elitism selection, and neighborhood move on simulated annealing. Based on the parameters test, the best parameter values ​​are population size of 1000, the number of generations is 200, the combination value of cr and mr is 0.6 and 0.4, the final temperature (Tn) is 0.2, and the cooling rate of 0.9. While based on system testing conducted can be seen that the combination of both algorithms able to solve this problem because the resulting nutritional content is within the limit of tolerance given by nutritionists is ± 10%

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Journal Info

Abbrev

j-ptiik

Publisher

Subject

Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering

Description

Jurnal Pengembangan Teknlogi Informasi dan Ilmu Komputer (J-PTIIK) Universitas Brawijaya merupakan jurnal keilmuan dibidang komputer yang memuat tulisan ilmiah hasil dari penelitian mahasiswa-mahasiswa Fakultas Ilmu Komputer Universitas Brawijaya. Jurnal ini diharapkan dapat mengembangkan penelitian ...