Jurnal Pemberdayaan Masyarakat
Vol 3, No 1 (2024)

Upaya Pemberdayaan Masyarakat Melalui Pengolahan Bekatul Sebagai Pangan Fungsional

Wibawanti, Jeki Mediantari Wahyu (Unknown)
Fadhiliya, Lukman (Unknown)
Utami, Efrilia Tri Wahyu (Unknown)
Fauzi, Muhammad Chusnul (Unknown)
Hermawati, Nurul Fauziah (Unknown)



Article Info

Publish Date
30 Apr 2024

Abstract

Tersidilor Village makes the agricultural sector the main economic support. Agriculture produces quality rice. However, agricultural by-products such as rice bran have not been utilized optimally. The aim of the activity is to empower the community through processing agricultural by-products in the form of rice bran into functional food products. Participatory empowerment method which builds independence with the strength of the resources and products available in Tersidilor Village. The community is actively involved starting from socialization, training, production and marketing of products, as well as getting full support from the village government. Empowerment activities can increase community knowledge and skills in processing rice bran. The products produced are three types of functional rice bran snack products, namely kukis bekatul, akar kelapa, dan kue bekatul which have the potential to be functional foods that are beneficial for health.

Copyrights © 2024






Journal Info

Abbrev

jpm

Publisher

Subject

Social Sciences

Description

This journal publishes research articles on various innovation education that are interesting and have an impact on the development of education. The journal publishes articles on interdisciplinary content and cross-field dimensions related to education from various cultural ...