Jurnal Teknologi Pengolahan Pertanian
Vol 7, No 1 (2025): Jurnal Teknologi Pengolahan Pertanian

Kelayakan Ekonomis Penerapan Teknologi Pengolahan Jeruk Nipis Sebagai Bahan Dasar Sabun Cuci Skala UMKM di Kecamatan Kuala Kabupaten Nagan Raya

Safrika, Safrika (Unknown)
Darma, Rizki Muthiara (Unknown)
Atikah, Qhisthina (Unknown)
Malia, Rezqi (Unknown)
Maliza, Noer Octaviana (Unknown)
Bagio, Bagio (Unknown)



Article Info

Publish Date
30 Jun 2025

Abstract

This study analyzes the feasibility of a lime-based dishwashing soap business developed by the Women's Entrepreneur Group (KWW) Makmue Beujaya in Kuta Makmue Village, Nagan Raya Regency. Using a case study approach and quantitative analysis, the research examines production aspects, costs, and business profitability. The results show that this business has a Revenue-Cost Ratio (R/C Ratio) of 1.94, indicating excellent financial feasibility according to UNIDO standards (2022). Profit per production cycle reaches IDR 581,000 with a 48.4% profit margin, significantly exceeding the average for similar MSMEs (25-30%) based on data from the Ministry of Cooperatives and SMEs (2023). The cost structure is dominated by variable costs (96.9%), primarily for packaging materials (40.2%) and texapon (30%). Further analysis reveals that this business model is not only financially viable but also has development potential through production scale-up and supply chain optimization. These findings make an important contribution to the development of micro-enterprises based on local commodities in rural areas.

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Journal Info

Abbrev

jtpp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Jurnal Teknologi Pengolahan Pertanian (JTPP) focuses on publishing original research manuscripts and reviewing manuscripts dealing with food science, food technology, food nutrition, the application in the food industry, and other related topics. The JTPP welcomes research manuscripts as follows: ...