Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Vol 8, No 2 (2025)

Sustainable supply chain integration in the leather craft industry: A mini systematic literature review

Susanto, Sigit (Unknown)
Santoso, Imam (Unknown)
Astuti, Retno (Unknown)
Wijana, Susinggih (Unknown)



Article Info

Publish Date
30 Jun 2025

Abstract

The industry leather craft faced serious sustainability challenges related to water pollution heavy metal contamination and negative environmental, social and economic impacts. This systematic review aimed to fill the research gap on sustainable supply chain integration in the leather craft industry, which was essential to address sustainability challenges and supported industry transformation. The research aimed to identify enabling factors, analyze benefits, formulate implementation strategies, and analyze the impact of sustainable supply chain implementation on stakeholders in the leather craft industry. A systematic review was conducted by searching the Scopus and Web of Science databases using relevant keywords. Inclusion criteria included English-language articles, original research, and a focus on sustainable supply chains in the leather industry. The quality was assessed using the MMAT checklist. The data were extracted using NVivo and synthesized through clustering citations by meaning. Of the 264 articles identified, 36 studies were included in the review. The results showed a range of enabling factors (e.g., regulation, technology, management, and market), benefits (e.g., efficiency, environment, and competitiveness), implementation strategies (e.g., supplier evaluation, technology, and collaboration), and significant impacts on stakeholders (e.g., companies, workers, suppliers, consumers, government, and society).  Future research was recommended for multi-stakeholder empirical studies, cross-country comparisons and multidisciplinary approaches.

Copyrights © 2025






Journal Info

Abbrev

afssaae

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

Description

The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food ...