Peningkatan Usaha Kecil Rumah Tangga Jemblem Frozen Berbahan Dasar Singkong di Kelurahan Kedungkendang, Malang: Increasing Small Household Businesses for Cassava Frozen Jemblem in Kedungkendang Village, Malang

Rani, Abdul
Kurniati, Rini Rahayu
Aini, Fitria Nugraha
Hidayat, Nandika Rahmat
Maula, Lia Rohmatul

PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Vol. 10 No. 6 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

Kedung Kandang sub-district, Malang city, is one of the centers for small household businesses in the form of frozen jemblem, where this product is a traditional food made from cassava. However, these businesses still use traditional methods when processing it. This community service activity aims to help partner businesses thereby assisting in the form of jemblem processing machines and faster and more hygienic methods for making frozen jemblem. The method of this community service activity is by coordinating with partners for the process of making cassava grinding machines and providing technical guidance regarding methods of using cassava grinding machines. This activity resulted in the partners receiving assistance in the form of a cassava grinding machine which the partners could experience directly. Partners feel that having this cassava grinding machine can speed up the production process so that it can increase the sales turnover of frozen jemblem. Apart from that, with the cassava grinding machine, the frozen jemblem production process becomes more hygienic.