Journal of Applied Nutrition and Dietetic
Vol. 5 No. 1 (2025): June 2025

The Effect of Counseling Using Pop-Up Book Media on Mothers' Knowledge and Attitudes in Fulfilling Nutrition for Children Aged 1-3 Years in the Working Area of the Juli II Health Center, Bireuen District

Nisrina, Naifa Naja (Unknown)
Arnisam, Arnisam (Unknown)



Article Info

Publish Date
24 Jun 2025

Abstract

According to Indonesia's SSGI 2022 data, 17.1% of underweight toddlers, particularly in developing countries, suffer mortality related to inadequate dietary intake. Juli II Health Center in Bireuen District reports a 10.0% prevalence of undernutrition among its target of 1,450 toddlers, consisting of 6.6% underweight and 3.4% wasting. Maternal knowledge and attitudes significantly impact child nutritional health and are critical targets for educational intervention. This study aimed to assess the effect of counseling using pop-up book media on mothers’ knowledge and attitudes regarding nutrition for children aged 1–3 years. This quasi-experimental study employed a one-group pretest-posttest design with a non-probability quota sampling method, involving 30 mothers. Data were collected using structured pretest and posttest questionnaires and analyzed using the Wilcoxon signed-rank test. The results showed that the average maternal knowledge score increased from 8.27 (SD=3.657) to 13.37 (SD=1.189), and the average attitude score rose from 43.63 (SD=3.296) to 55.00 (SD=3.904). Statistical analysis indicated significant differences before and after intervention (p=0.000). The study concludes that pop-up book media effectively improve maternal knowledge and attitudes related to fulfilling nutritional needs for toddlers.

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Journal Info

Abbrev

jand

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health

Description

Journal of Applied Nutrition and Dietetic is a scientific publication in the field of: Nutrition and dietetic to aspects of nutrition science Clinical nutrition Food and nutrition Food technology and applied health ...