Business Innovation and Entrepreneurship Journal
Vol 7 No 2 (2025): Business Innovation and Entrepreneurship Journal (May)

Competitive Advantages of Garut Coffee MSMEs Based on Knowledge Sharing

Rohimat Nurhasan (Universitas Garut)
Ahmad Syarif Munawi (Universitas Garut)
Riyad Sabilul Muminin (Universitas Garut)
Yayang Iman Nur Ramdhan (Universitas Garut)



Article Info

Publish Date
01 Jul 2025

Abstract

Small and Medium Enterprises Coffee shops need to increase their competitiveness to survive and develop. The knowledge and information disseminated can be technical, non-technical, or both. The research method used is quantitative with a verification type of research. Research the population of coffee shops in Garut Regency. The research sample was 47 coffee shops taken randomly with 50 respondents consisting of managers. Research data was collected by distributing questionnaires to coffee shop owners or managers. Research data was analyzed using PLS-SEM analysis. The research results show that knowledge sharing positively affects competitive advantage. Knowledge sharing enables organizations to: Increase innovation and creativity, Improve decision-making, Increase efficiency and productivity, Improve product and service quality, and Strengthen cooperation and collaboration.

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Journal Info

Abbrev

BIEJ

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

Description

Business Innovation and Entrepreneurship Journal peer-reviewed and published four times a year in May, August, November and February. This journal is managed by the Faculty of Entrepreneurship at Universitas Garut - Indonesia. The paper is an original script and has a research base on management, ...