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All Journal Business Innovation and Entrepreneurship Journal Journal Of Entrepeneurship and Strategic Management (JESM)
Ahmad Syarif Munawi
Universitas Garut
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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Pengaruh Electronic Word of Mouth di Media Sosial Instagram Terhadap Keputusan Berkunjung Ke Pemandian Air Panas Tirtagangga Cipanas Garut Ahmad Syarif Munawi; Syahril Maulana Yusup; Tatang Mulyana; Deri Alan Kurniawan
Journal Of Entrepreneurship and Strategic Management Vol. 2 No. 02 (2023): Journal Of Entrepeneurship and Strategic Management
Publisher : Program Pascasarjana Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jesm.v2i02.242

Abstract

Tujuan dari penelitian ini adalah supaya mengetahui bagaimana pengaruh Electronic Word of Mouth di Media Sosial Instagram terhadap Keputusan Berkunjung ke Pemandian Air Panas Tirtagangga Cipanas Garut. Metode ini digunakan dengan penelitian ini yaitu metode deskriptif dengan verifikatif, metode deskriptif digunakan supaya menggambarkan variabel Electronic Word of Mouth dan Keputusan Berkunjung, untuk metode verifikatif yaitu menguji pengaruh variabel bebas terhadap variabel terikat. Teknik dalam pengambilan sampel menggunakan purposive sampling dan didapat sampel sebanyak 100 orang. Alat analisis ini menggunakan Analisis Regresi Sederhana dan hipotesis serta memakai uji signifikansi. Hasil dari penelitian tersebut menampilkan bahwa adanya pengaruh variabel Electronic Word of Mouth di Media Sosial Instagram terhadap Keputusan Berkunjung ke Pemandian Air Panas Tirtagangga Cipanas Garut.
Competitive Advantages of Garut Coffee MSMEs Based on Knowledge Sharing Rohimat Nurhasan; Ahmad Syarif Munawi; Riyad Sabilul Muminin; Yayang Iman Nur Ramdhan
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 7 No 2 (2025): Business Innovation and Entrepreneurship Journal (May)
Publisher : Entrepreneurship Faculty, Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/biej.v6i2.714

Abstract

Small and Medium Enterprises Coffee shops need to increase their competitiveness to survive and develop. The knowledge and information disseminated can be technical, non-technical, or both. The research method used is quantitative with a verification type of research. Research the population of coffee shops in Garut Regency. The research sample was 47 coffee shops taken randomly with 50 respondents consisting of managers. Research data was collected by distributing questionnaires to coffee shop owners or managers. Research data was analyzed using PLS-SEM analysis. The research results show that knowledge sharing positively affects competitive advantage. Knowledge sharing enables organizations to: Increase innovation and creativity, Improve decision-making, Increase efficiency and productivity, Improve product and service quality, and Strengthen cooperation and collaboration.
Co-Authors Kurniawan, Deri Alan Nurhasan, Rohimat Riyad Sabilul Muminin Syahril Maulana Yusup Tatang Mulyana Yayang Iman Nur Ramdhan