International Journal of Technology, Food and Agriculture
Vol. 2 No. 2 (2025): June

Efficiency Of Beef Cattle Supply Chain Management Using Digital Marketing

Hasanah, Niswatin (Unknown)
Prasetyo, Budi (Unknown)
Nurkholis, Nurkholis (Unknown)
Fitri, Zilvanhisna Emka (Unknown)
Riansyah, S (Unknown)
Sono, S. H (Unknown)
Prihatiana, D (Unknown)
Wahyono, Nanang Dwi (Unknown)
Haryuni, N (Unknown)



Article Info

Publish Date
23 Jun 2025

Abstract

This study aimed to analyze the efficiency of beef cattle supply chain management in Jember Regency during and after the Eid al-Adha period, and to evaluate the role of digital marketing in improving distribution. The research was conducted in July 2024 using a survey method with purposive sampling for selecting farmers and snowball sampling for marketing institutions. The results showed three marketing patterns: Pattern I (Producers directly to consumers using the “SAPI SIP” digital platform), Pattern II (Producers – Wholesalers – Agents outside the city/province), and Pattern III (Producers – Wholesalers – Religious institutions – Consumers). The most efficient marketing pattern during the Eid al-Adha period was Pattern I, with the highest farmer price share: 95.24% for male cattle and 94.29% for female cattle. This was due to the direct-to-consumer approach via digital marketing, which reduced intermediaries and transaction costs. After Eid al-Adha, Pattern I remained the most efficient for male cattle (88.00%), while Pattern III showed slightly higher efficiency for female cattle (90.17%) due to strong institutional buyer networks. These findings indicate that digital marketing can significantly improve supply chain efficiency and enhance farmer welfare, especially during seasonal demand surges.

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Journal Info

Abbrev

tefa

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

International Journal of Technology, Food and Agriculture focus on publication in the field of Technology, Food and Agiculture, published 3 (three) times a year in Pebruary, June, and October. Scope of the Journal: Subject areas invited for publication include: FOOD TECHNOLOGY: Apiculture, Applied ...