GIZI INDONESIA
Vol 39, No 1 (2016): Maret 2016

ASUPAN GULA, GARAM, DAN LEMAK DI INDONESIA: Analisis Survei Konsumsi Makanan Individu (SKMI) 2014

Atmarita Atmarita (Unknown)
Abas B Jahari (Unknown)
Sudikno Sudikno (Unknown)
Moesijanti Soekatri (Unknown)

Article Info

Publish Date
12 Jan 2017

Abstract


Copyrights © 2016




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Journal Info
GIZI INDONESIA
Website

Abbrev

Gizi_Indon

Publisher

DPP PERSAGI Jakarta

Subject

Public Health

Description

Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of ...