Borobudur Communication Review
Vol 4 No 2 (2024)

Optimalisasi Instagram Untuk Umkm Croffle Tos: Strategi Promosi Untuk Menarik Pelanggan

Ikram, Muhammad (Unknown)
Fadillah, Dani (Unknown)



Article Info

Publish Date
14 Jul 2025

Abstract

Small and medium enterprises (SMEs) face significant challenges as they navigate an increasingly competitive market. One effective strategy to enhance competitiveness is the use of social media, particularly Instagram. Croffle TOS, a snack business specializing in Croffle and Toast, established in 2021 in Umpur Harjo, remains relatively unknown to the public. This study aims to assist in the business development of Croffle TOS through digital marketing on Instagram by strengthening brand profiles, creating engaging taglines, and implementing promotional mix strategies. The analysis reveals that the lack of promotion on Instagram is a major obstacle in increasing brand awareness. By applying appropriate promotional strategies, such as attractive banners, engaging posts, and targeted consumer segmentation, it is expected to boost sales and expand brand recognition.

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Journal Info

Abbrev

bcrev

Publisher

Subject

Languange, Linguistic, Communication & Media Social Sciences

Description

Borobudur Communication Review, publishes research and innovative ideas on communication. Borobudur Communication Review is published by Department of Communication, Muhammadiyah Magelang University. Borobudur Communication Review covers the following fields: digital communication, digital PR, ...