Jurnal Biosense
Vol 8 No 3 (2025): Edisi Juli 2025

IDENTIFIKASI CEMARAN MIKROBA PADA DAGING AYAM BROILER : Identification of Microbial Contamination in Broiler Chicken Meat

utami, putri (Unknown)

Article Info

Publish Date
13 Jul 2025

Abstract

This study aims to identify microbial contamination in broiler chicken meat. Samples were taken from chicken meat traders in Dadapan Village, and tests were conducted at the Banyuwangi District Health Laboratory. This study used a qualitative descriptive method. The results showed the presence of gram-negative bacteria in the chicken meat samples. On SSA (Salmonella Shigella Agar) media, colonies suspected to be Shigella sp. were found, while on EMB (Eosin Methylene Blue) media, bacterial colonies that were not Escherichia coli were found. Further research is needed for specific identification of bacterial species and education regarding sanitation and proper handling of chicken meat

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Journal Info
Jurnal Biosense
Website

Abbrev

BIOSENSE

Publisher

Universitas PGRI Banyuwangi

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Public Health

Description

Jurnal Biosense menitikberatkan pada publikasi hasil penelitian biologi dan ilmu terapan bidang biologi. Artikel ilmiah dalam lingkup biologi yang meliputi: botani, zoologi, mikrobiologi, genetika, fisiologi, dan konservasi, sedangkan lingkup ilmu terapan biologi meliputi: Kesehatan/kedokteran, ...