<![CDATA[This study uses the Network Development Life Cycle (NDLC) method to design and test a Mikrotik-based wireless network system in a fast-food restaurant environment. The system integrates CAPsMAN, Virtual Local Area Network (VLAN), Virtual Access Point (VAP), and Per Connection Queue (PCQ) technologies to create a centrally managed and efficient network. Two separate SSIDs are configured for internal Employee and external Consumer users, each allocated 7 Mbps and 13 Mbps of bandwidth out of a total of 20 Mbps. Test results show that the system is able to divide bandwidth fairly, assign IP addresses according to VLAN segments, and implement a time-based hotspot login for 1 hour. Connection success reached 100% without IP conflicts or traffic dominance. These results prove that the combination of CAPsMAN, VLAN, VAP, and PCQ is effective in dense user environments with temporary access needs.]]>
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