Comparative Analysis of Leguminous Substitutes Versus Conventional Concentrates on Nutrient Digestibility and Rumen Fermentation in Livestock

Ezi Masdia Putri (Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN))
Windu Negara (Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN))
Ruslan Abdul Gopar (Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN))
Hikmah Agustina Parastiwi (Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN))
Riris Delima Purba (Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN))
Putut Suryo Negoro (Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN))
Faheem Ahmed Khan (Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN))
Bayu Andri Atmoko (Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN))
Mardiati Zain (Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Andalas)
Riki Hiskia Candra (Sustainable Livestock Counseling Study Program, Politeknik Lingga)
Ummi Amanah (Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Andalas)

Andalasian Livestock
Vol. 2 No. 2 (2025): ALive

Concentrate can improve livestock productivity due to its high protein content. Meanwhile, a high proportion of concentrate consumption in livestock can decrease the pH of the rumen and lead to a decrease in rumen performance. Leguminous plants that have high protein and are abundantly available are a potential source of protein and concentrate substitutes in livestock diets. This study aimed to evaluate the effect of Leucaena leucocephala (LL) and Indigofera zollingeriana (IZ) as concentrate substitutes in RDP: RUP-concentrate-based diet on degradation of dry matter degradability (DMD) and organic matter (OMD), digestible neutral detergent fiber (dNDF), in vitro true digestibility (IVTD), pH value, NH3 concentration, and total gas production. This study used a Randomized Block Design, consisting of seven treatments with four replications. The treatments were: T1 = control consist of 40% Pennisetum clandestinum (PC) and 60% concentrate (C) (RDP: RUP of concentrate = 60%:40% of crude protein), T2 = 40% PC + 45% C + 15% LL, T3 = 40% PC + 45% C + 15% IZ, T4 = 40% PC + 30% C + 30% LL, T5 = 40% PC + 30% C + 30% IZ, T6 = 40% PC + 30% C + 15% LL + 15% IZ, T7 = 40% PC + 30% LL + 30% IZ. This study reported that leguminous as concentrate substitutes in RDP: RUP-concentrate-based diet significantly affected nutrient digestibility and total gas production, while pH value and NH3 concentration did not differ among experimental diets. The supplementation of LL 15-30% and IZ 15-30% in RDP: RUP-based diet increases DMD, OMD, IVTD, and total gas production. The combination of LL and IZ 15-30% in RDP: RUP-based diets tend to depress OMD, while other parameters did not differ among experimental diets. The highest DMD, OMD, IVTD, and total gas production were observed in the experimental diet with 30% of IZ substitutes in the RDP: RUP-concentrate-based diet. In conclusion, 30% Indigofera zollingeriana as a concentrate substitute in RDP: RUP-concentrate-based diet can increase nutrient digestibility and optimize rumen fermentation characteristics.