JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan
Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025

A Hygiene And Sanitation Assessment Of Warmindo Food Establishments In The Banyuraden Area

Wahyu Joko Triono, Muhammad (Unknown)
Haryono, Haryono (Unknown)
Narto (Unknown)
Sri Muryani (Unknown)

Article Info

Publish Date
27 Jan 2025

Abstract

Food is one of the factors that can affect human health. Food that is suitable for consumption is food that is of good quality, does not contain poison and is still fresh. Therefore, existing restaurants must implement sanitary hygiene in accordance with Permenkes No. 2 of 2023 concerning Implementation Regulations of Government Regulation No. 66 of 2014 concerning Environmental Health. In Warmindo restaurants in the Banyuraden area, there are still restaurants with incomplete facilities and unhygienic behavior of food handlers such as smoking while processing food and taking ice by hand, which can adversely affect food or even cause food poisoning.

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Journal Info
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan
Website

Abbrev

JKL

Publisher

Poltekkes Kemenkes Banjarmasin

Subject

Public Health

Description

Jurnal Kesehatan Lingkungan: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan facilitates and disseminates the results of research, science development, and community service in the field of environmental health. Published two times a year in January and July by Jurusan Kesehatan Lingkungan Poltekkes ...